Heilongjiang Chengfu Food Group Co., Ltd. is a national agricultural industrialization leading enterprise mainly engaged in deep processing of corn. It is a national high-tech enterprise and a private technology enterprise in Heilongjiang Province. The company has a registered capital of 200 million yuan, with an annual processing capacity of 928,000 tons of corn, 400,000 tons of lysine, 100,000 tons of threonine, 5,000 tons of valine, 5,000 tons of tryptophan, 3,000 tons of isoleucine, 3,000 tons of nucleotides, and various by-products. It is a major global amino acid production base and the first amino acid export enterprise in Heilongjiang Province. The main products of the company include L-lysine, L-threonine, L-tryptophan, L-valine, nucleic acid, leucine, and various corn by-products. The products are widely used in pharmaceutical, food, feed, and breeding industries. The company has a global sales network. While the domestic sales network covers the whole country, the products are sold to more than 80 countries and regions in Asia, Europe, America, Australia, and Africa. The company's factory covers an area of 370,000 square meters, with a construction area of 180,000 square meters. It has a quality testing center, a technology research and development center, a thermal power plant, a starch plant, a saccharification plant, a fermentation plant, a finished product workshop, an equal electric workshop, and a separation workshop. The company currently has more than 1,000 employees, including 256 technical personnel and over 100 research and development personnel. The total assets are 1.4 billion yuan, with an annual sales revenue of 2.15 billion yuan, an export earning of 130 million yuan, and a profit and tax of 200 million yuan.